jeep hire in siem reap

Elephant Sanctuaries in Cambodia

Experience the Beauty of Elephant Sanctuaries in Cambodia

Elephant sanctuaries in Cambodia offer a unique opportunity to experience the majesty of these gentle giants up close. Not only do these sanctuaries provide a safe haven for elephants rescued from exploitation, but they also play a crucial role in conservation efforts. Learn more about the magic of elephant sanctuaries in Cambodia and the important work being done to protect these magnificent creatures.

Learn about the history and culture of elephants in Cambodia.

Elephants have played an important role in Cambodian culture and history for centuries. They were once used for transportation, logging, and even in battle. However, with the decline of these industries, many elephants were left without homes or proper care. Elephant sanctuaries in Cambodia are working to change this by providing a safe and nurturing environment for these majestic creatures, while also educating visitors about their cultural significance.

Choose a reputable sanctuary that prioritizes elephant welfare

When choosing an elephant sanctuary to visit in Cambodia, it’s important to do your research and select one that prioritizes the welfare of the elephants. Look for sanctuaries that have a no-riding policy, as riding elephants can cause them physical harm. Instead, choose a sanctuary that allows visitors to observe and interact with the elephants in a respectful and non-invasive way. Additionally, make sure the sanctuary has a strong conservation and education program in place to ensure the long-term well-being of the elephants and their habitat.

Participate in hands-on activities, such as feeding and bathing the elephants

One of the highlights of visiting an elephant sanctuary in Cambodia is the opportunity to participate in hands-on activities with the elephants. Many sanctuaries offer feeding sessions, where visitors can feed the elephants their favorite treats, such as bananas and sugar cane. Bathing sessions are also popular, where visitors can help scrub the elephants down in the river. These activities not only provide a unique and unforgettable experience, but also allow visitors to connect with the elephants on a deeper level and learn more about their behavior and personalities.

Support the sanctuary’s conservation efforts through donations or volunteering

Elephant sanctuaries in Cambodia rely heavily on donations and volunteers to continue their conservation efforts. By supporting these sanctuaries, you are not only helping to provide a safe and healthy environment for the elephants, but also supporting the local communities and economies. Consider making a donation or volunteering your time to help with tasks such as feeding and caring for the elephants, maintaining the sanctuary grounds, or assisting with educational programs. Your support can make a significant impact on the future of these gentle giants and their habitats.

Spread awareness about the importance of elephant conservation

Elephant conservation is crucial for the survival of these majestic creatures and their habitats. By spreading awareness about the importance of elephant conservation, we can help to protect them from threats such as habitat loss, poaching, and human-wildlife conflict. Share information about elephant sanctuaries and their conservation efforts on social media, participate in educational programs, and encourage others to support these important causes. Together, we can make a difference in the future of elephant populations in Cambodia and beyond.

kampot pepper cambodia

Kampot Cambodia

Kampot Cambodia Is More Than The Best Pepper In The World

Kampot River in kampot province cambodia

It is not hard to see why people become entranced with Kampot Cambodia. It doesn’t have Siem Reap’s temples or the glitz of Sihanoukville; however, the town is charming, laid-back and perfect for relaxing and taking a breather from the dusty trails of Cambodia.

Kampot doesn’t look like much at first with its crumbling French-era and Chinese shophouses with fading green and blue shutters and peeling yellow paint. It’s small and sleepy with wide dusty streets and not much traffic, which the latter, Cambodia has in abundance to an annoying level. Yet, many people visit Kampot province and stay for a long time.

Kampot is in southern Cambodia, and it is the capital of Kampot Province. The town is set next to the Prek Tuek Chhu River. Both sides of the river are connected by three bridges: the old French-colonial bridge, which is closed to traffic; the new highway bridge just up river; and a railway bridge. Kampot is situated near the Elephant Mountains and several kilometres from the Gulf of Thailand. It is also only a few hours from Sihanoukville.

The History of Kampot

In the 19the century, under French colonial administration, Kampot became a regional administrative centre, which they name the Circonscription Résidentielle de Kampot. It contained the arrondissements, or administrative districts, of Kampot, Kampong Som, Trang and Kong-Pisey. Under French rule, Kampot was Cambodia’s most important sea port before the establishment of Sihanoukville. It was also a retreat for colonial officials who would visit Bokor Mountain to escape the heat and enjoy the good airs of the mountain.

Kampot is also multi-ethnic with Cambodians on the Prek-Kampot River and Chinese on the right riverbank of the west branch of the Prek-Thom River. Not far away is a Vietnamese village called Tien-Thanh with another Vietnamese village on Traeuy Koh Island. There is aa Muslim section of Kampot town, which is down river a short distance. There is also a large Western population.

It’s easy to get around the wide streets of Kampot on foot, bicycle or motorbike. There is a slower pace to life here with hot afternoons perfect for kicking back. The river promenade attracts people at sunset for strolls and happy hour.

The countryside starts not far from the town centre, where there is a land of rice paddies, palm trees, water buffalo and wooden houses on stilts. Outside of town there are also great places to visit.

Kampot Pepper

kampot pepper cambodia

Kampot is famous for salt and pepper. You can ride out to the salt fields near town and watch locals carry sea water to prepared clay fields. The water is left to evaporate until salt crystals form. Workers rake off the salt and carrying it off in huge baskets.

It is also possible to visit a pepper plantation, walk in the fields, enjoy pepper tasting and try different meals with different peppers. There are also plantations on the way to Kep that produce some of the best pepper in the world.

Try a gin with crushed Kampot pepper and cucumber over lots of ice. Add soda or tonic to make this a perfect sundowner.

Salt Fields Kampot

In addition to the unmistakeably fragrant Kampot pepper there is Kampot salt. A visit to the salt fields in Kampot should be on every itinerary. As they say you cannot have pepper without salt.

Things to do in Kampot

As with nearly everywhere in Cambodia they are plenty of things to do in Kampot. Be it a visit to the Bokor mountains, the salts fields in Kampot or to the growing areas of the world revered Kampot pepper farms. Maybe a dip in the Kampot river and splash in the waterfalls or a tour to the Kampot caves. Whatever your level of activity there are many places to visit in Kampot. There are various Kampot tours and travel offices littered throughout the town.

Bokor Mountain | Kampot Province

While Kampot is a sleepy place for taking it easy and enjoying a slower pace of life, there is a lot going on in the surrounding countryside. You can swim in the Kampot river, visit waterfalls and swimming holes, go on a Kampot river cruise, try yoga, or visit Bokor Mountain. One of the best ways to get around Kampot is by motorcycle, especially if you go to Bokor.

The trip up the mountain to the Bokor Hill Station has sweeping views of the countryside and the Gulf of Thailand. It is also cooler at the top and a pleasant escape from the heat below. There are remnants of the French-era hill station. Unfortunately, the Chinese have built a casino at the top, which has ruined some of the atmosphere.

Kampot Cambodia Accommodation

There is no shortage of accommodation in Kampot. There are lots of places in the centre of town. Keep in mind when you visit, that Kampot is very popular during national holidays and Cambodia has a lot of national holidays. You may need to book ahead. See our page on how to book the best hotels. Booking a Cambodian hotel via our webpage allows us to keep the site free of charge.

There are many popular places to stay is a few kilometres out of Kampot town centre. Here, you will find numerous cheap guesthouses on the banks of the Kampot river. You can literally walk out of your room and jump in the river.

Eateries in Kampot Cambodia

As mentioned, Kampot province and Kampot town are well known for the high-quality pepper, which is exported worldwide. It is also known for its Kampot fish sauce and durian. In fact, near the market is a huge durian statue. Nearby the statue are lots of cheap restaurants.

There is no shortage of food and you can find everything from delicious pub food and restaurants to street stands selling baguettes and steamed corn on the cob. There are plenty of restaurants and cafes in and around the Kampot Night Market.

Phnom Penh to Kampot

Getting from Phnom Penh to Kampot is very straightforward. There are many bus services from Phnom Penh that operate throughout the day. The journey usually takes about four hours. If you want to go directly to Kampot, make sure you catch a bus that doesn’t go via Kep. This will add more time to your journey. There are minibus services, such as Mekong Express and Giant Ibis, which get you there faster. Private taxis are the fastest way to get there.

There is the Phnom Penh to Kampot train service; however, it takes about five hours (on a good day). It stops at Takeo, Kampot and then heads to Sihanoukville. It is interesting to try it once. You can see the Cambodian countryside and people from the train, but I wouldn’t recommend it more than once.

From Sihanoukville, you need to travel by taxi or minibus. In addition, if you want to visit Kep then it is only a 30-minute drive from Kampot. It is also an enjoyable motorbike ride from Kampot.

Sihanoukville in Cambodia

Sihanoukville in Cambodia | An Awesome Personal Experience

Sihanoukville in Cambodia: Beaches, the New Macao

Sihanoukville in Cambodia

The town of Sihanoukville in Cambodia, or Kompong Som, is a coastal destination south of Phnom Penh: it is also known as “Snooky”. While this dusty and hilly place won’t win any beautiful-town competitions with its excessive and often unwanted development and dozens of casinos, it does have one draw card.

The centre of Sihanoukville itself doesn’t offer much to see. On the upside, the edge of town has the Otres Marina situated on the Ou Tro Jet river mangrove swamp and Otres temple can be visited. But the jewel in the crown and the best attraction is that Sihanoukville has most of Cambodia’s best beaches. It is also a great place to kick back and spend some time from the heat of the interior.

Sihanoukville in Cambodia, a Short Story

In a country with a rich history, Sihanoukville in Cambodia has had a rather short and checkered track record.  Fifty or so years ago, a French-Cambodian construction company cleared the jungle and swamp then built a camp. It soon started building the first deep-water port in the country. Named after the prince, Sihanoukville quickly become a destination for Cambodia’s elite who enjoyed the beaches.  also became home to Angkor Beer brewery “My Country My Beer”, and the seven-story Independence Hotel was thrown up there; local legend has it that Jaqueline Kennedy stayed there when she visited Cambodia in 1967.

Then in 1970, Sihanouk was deposed in a coup and Cambodia descended into civil war. To add insult to injury, the Lon Nol government renamed the town Kompong Som and dark days descended on the place. The Khmer Rouge soon took over and the beaches became a ghost town. Even after the Vietnamese drove the Khmer Rouge from power, the road from Phnom Penh to Sihanoukville was a dangerous place and notorious for kidnappings, hold ups and Khmer Rouge activity.

It took time for people to return to Sihanoukville. But after the Vietnamese occupation, UNTAC engineered election in 1993, and the collapse of the Khmer Rouge, the town has slowly come to life. More and more visitors now go to Sihanoukville. In recent years, Chinese businesses and tourists have flooded in.

Beaches in Sihanoukville

Sihanoukville in Cambodia

The main draw card is the beaches. Except for Serendipity, they are not nearly as crowded as those in nearby Thailand. However, crowds flock here on weekends and holidays.

To start with, there are two beaches south of the commercial port; Victory and Independence Beaches. The first, Victory beach, has plenty of budget accommodation on nearby Weather Station Hill. A bit further south is Independence Beach. It is also known as “7-chann beach” after the seven-storey Independence Hotel found here.

Continuing south you’ll find Sokha Beach. The beach is owned by Sokha Beach Resort. It is possible to use the beach but be prepared to pay a few dollars if a staff member spots you. This beach is maintained and kept clean and being private you won’t have people begging or trying to sell you something. There is a smaller beach next to Sokha which is public and rarely used. It is just next to the road as it goes up the hill to town and the main beaches.

The most popular and developed tourist beach is Ochheuteal. Chnay Occheuteal is a long and narrow strip of white sand beach. The northern end is misleadingly called Serendipity Beach. Why it has a separate name is unclear as the reality is that it is all the same beach. In fact, there are three main areas: the beach itself, the road running parallel to the beach and the road running perpendicular from the dock at Serendipity Beach up to a huge traffic circle. Ferries use the dock to go to the nearby islands of Koh Rong and Koh Rong Samloem. The boats several times per day from the dock. You can take a slow boat, speed ferry or make a day out and go on a tour boat.

At Ochheutal there are numerous hotels, guest houses, beach huts, minimarts and a vibrant nightlife. So, it gets crowded during the day, night and into the wee hours of the morning. In the daytime people hire the deckchairs that carpet the beach then soak up the sun and water. Here there are many food stalls and restaurants serving grilled meat, chicken and seafood with chips/fries and a beer for US$3-4. Unfortunately, the water is not so good in this area and theft is a problem on the beach, so do not leave any valuables unattended.

At night, the many restaurants lining the beachfront are crowded with people trying the huge variety of seafood places. In fact, there are many good restaurants in town as well. Sihanoukville has a surprisingly diverse set of cuisines.

Ochheutal has also seen a hive of activity in the construction of hotels and casinos which like to cater to Chinese tourists. There are officially 42 casinos, but it is believed there is closer to 85. Cambodians are refused entry and westerners are a rare sight. This development is a closed economic loop in which Chinese tourists patronise only Chinese-owned businesses who prefer Chinese workers which means locals are being cut out of the action and squeezed out of their own town.

As you go south along Ochheuteal Beach the restaurants, chairs and other amenities thin out. Eventually, it is a beach with few people on it. There is the occasional store where food and drink can be bought. A great area to escape the mob.

At the southern end of Ochheuteal Beach, there is a small hill and on the other side is Otres Beach, actually Otres 1 and 2. This amazing four-kilometre stretch of white sand and clear water is less crowded and much more relaxed than other beaches.

Along this beach are dotted bars, restaurants and guest houses. It is a great place to laze about soaking up the sun or enjoy a swim. The water here is wonderful.  The southern end of this beach is Otres 2 and ends at the marina which provides boats and charters for the river and the sea. Otres 2 is famed for its sunsets and mangroves on the Ou Trojak Jet river. If you’re feeling adventurous, on the other side of the river is Otres 3.

Distances between the beaches are a little too long to walk comfortably but getting around is easy. A fantastic way to visit the beaches is by bicycle. The more ambitious can take cycling trips up into the hilly outskirts of town or in town: Sihanoukville is quite bumpy. Of course, there is an abundance of motorcycle taxis and tuk tuks. Taxis can also be hired.

If you want to escape the hustle and bustle of places such as Phnom Penh or the mostly hot and dusty places in Cambodia, then Sihanoukville in Cambodia is just the place.

Kratie Province cambodia

A Brief History of Krong Siem Reap Cambodia

Krong Siem Reap Tourist History

Not More of the Same | A Personal Story
street food stall in krong siem reap

If you were lucky enough to see Cambodia not so many years ago, then you would have seen a different place: the look of the cities and towns was from pre-Khmer Rouge occupation and civil war, during a time when the people were recovering from that group’s terror on the Khmers. Yet, and still, there was a gentleness, acceptance and generosity about the people that was alluring for a person who has lived in places where these qualities are rare. While, in general, Cambodians maintain much of these characteristics there are places where it is quickly disappearing and a condition that is spreading. One such place is Krong Siem Reap.

I first came to Krong Siem Reap in the mid-nineties, and there were few foreigners in town. Siem Reap was a small dusty outpost with Khmer Rouge forces just a stone’s throw away. It was still shell-shocked. People went about their business by foot or bicycle. A visit to Angkor meant dealing with temples surrounded by mine fields to protect them from thieves. A distant explosion could mean an unfortunate cow had just become tonight’s dinner, or worse. The ticket sellers took three days to catch up with me, but I think they had more important business to deal with than collecting a twenty-dollar entrance fee.

People were helpful and kind, strange considering their recent catastrophic history. Cambodian couples would spend romantic sunsets on the banks of Angkor Wat’s moat. People would laze about in the early evening cool. It was a place where everything moved at a different pace.

And Krong Siem Reap Now …

Let’s fast forward to contemporary Krong Siem Reap.

Nothing cool about the town now, but people think it is. The mine fields have been cleared only to be replaced by a new kind. The pace of life has changed drastically and not for the best. The new cool seems to mean clubs and bars on Pub Street and foreigners wearing tacky T-shirts and poorly made Khmer garb. Touts at places in this entertainment area launch themselves upon you as you pass by.

A gentle “no” is met with a persistent “cheap drinks” and “greats music” further rejection increases the volume of invitations to a place which is a front for an over-priced beer joint with loud music and terrible food. Eventually, you peel off this annoying fellow only to be accosted by another: Welcome to Pub Street, welcome to the new Krong Siem Reap.

Every step you take in Pub Street means that you are accosted by everything awful about a tourist town: cheap food, lousy service, diarrhea-inducing food and drink, hassly people and over-priced everything with attitude.

Which reminds me, I walked into a mini-mart and the cashier dealt with me with such derision that I had to ask her if she was having a bad day. She smiled and flicked me off.  Then, the foreigner after me spoke to her so demeaningly that it was disgraceful. No wonder that she has a low opinion of foreigners.

The Problem Or Opportunity For Cambodian Tourism

And there lies part of the problem. Tourism has turned the people of Krong Siem Reap.

The tuk tuk driver that pounces on you when you leave your hotel, the restaurant tout that launches themselves on you as you walk along Suvitha road near the Night Market are a product of the tourist industry. How ignorantly and arrogantly foreigners have informed Cambodians.

A tuk tuk driver scuttles over to you and asks, “where you go” then “Angkor, tomorrow” then in a hushed voice “girl”. This is the Siem Reap of today, the new Thailand.

Typically, you see the bad behaviour of tourists at several levels. There is the impatient version who yells at waiting staff for a menu or check. Another type talks derisively to the locals. Then there are the drunk and abusive types that prowl the streets in search of their next whiskey bar. Or, the type that yells at people to get out of the way of their picture of a temple. No wonder the Khmers are developing poor opinions of foreigners.

And it is not exclusive to Krong Siem Reap. And here lies another part of the problem, the creep.

In Phnom Pehn, this attitude towards foreigners is also moving in. There was once a time when visitors to Phnom Pehn were treated well. However, that is changing. The surly waitress, the pushy tout and the rude mini-mart attendant are in full strength in the capital.

Of course, it is easy to generalise about such matters. While the Cambodians’ deteriorating attitude towards foreigners has increased over the years in certain places, most Khmers still maintain a good attitude towards outsiders.

A Hopeful Journey To Kratie Province

Kratie Province in flood

A colleague of mine took a friend of his to a village in Kratie Province. The two of them travelled from Phnom Penh in a mini bus – no mean feat – along some of Cambodia’s unkinder roads. They were dropped off in the middle of nowhere and were met by a Khmer friend. They stayed in a house where they were given every hospitality: comfortable lodgings, friendly encounters, and meals. Nobody asked for anything from these two men but were given a lot from people who don’t have a lot to give, materially.

It will be interesting to see how the attitude towards foreigners develops in the future in Cambodia. Places such as Krong Siem Reap, and Phnom Penh will worsen as the country develops. Hopefully, other places will retain that Khmer charm.

Cyclebodia takes pride in allowing its’ meet and greet clients to experience a more wonderous Cambodia. We achieve this through using local people and re investing all our profits back into Cambodia through social enterprise and commerce. We strongly believe that Krong Siem Reap is where to start your cambodian adventure wether it be temples, eco tourism or charity. or a simple spa and relaxation holiday.

siem reap province

Phnom Chisor Cambodia

Phnom Chisor Cambodia Mountain View

Phnom Chisor mountain cambodia

At its height, the Khmer Empire stretched far and wide across mainland Southeast Asia. In contemporary Cambodia, its former magnificence can be seen everywhere, and this is true for Phnom Penh and the surrounds. Near the capital are a number of Angkorian, and earlier era, monuments. Just south of Phnom Penh is one such place, Phnom Chisor.

How To get to Phnom Chisor

To get to Phnom Chisor is straightforward by tuk tuk or taxi from Phnom Penh. The more intrepid traveller could hire a motorbike. But remember to take into account that it can be a dusty trip.

This mountain-top temple is located in Sia village, Rovieng commune, Samrong district, about 50 kilometres south of Phnom Penh or 27 kilometres north of Takeo town. The way from Phnom Penh is well sign-posted. To reach the temple, take National Road 2 to Bati district and Neang Khmao temple, or the temple of the Black Virgin, which is inside Wat Neang Khmao: it is easy to spot as it is next to the highway. This is an Angkorian temple, so stop and take a look.

Nearby, turn left at the sign for the site and head down the dirt road for about five kilometres. On the wat, stop at the monk training centre which is at the bend of the road as you make the final turn to Phnom Chisor.

The temple is perched on a 130-metre-high solitary hill. So, when you visit be prepared for a long climb to the top. People usually climb the staircase on the west side of the mountain, which has about 400 steps and descend by the south-side staircase. The original set of stairs in front of the temple links the temple to an avenue which leads to the baray of Tonlé Om. The west staircase starts with a broad 7.5-metre entrance and narrows to 5 metres at the top. Look for etchings of rabbits, elephants and other animals in the concrete as you climb the long staircase.

Also, try to get to Phnom Chisor early in the morning or late in the afternoon, as it is a sweaty climb in the heat of the midday sun. As you scale the mountain, you’ll pass other visitors taking a breather on the ascent to the temple, in fact, quit a few. Once you get to the top take a deep breath, there is a lot to take in for a smallish temple.

At the top, you’ll be hit with a $2 entrance fee for foreigners. Phnom Chisor is also very popular with locals, especially during festivals and on weekends when it gets very crowded. So, it is best visited during the week.

The main temple stands on the eastern side of the hilltop. It was built in the early 11th century by King Suryavarman I, who ruled from AD1002 to AD1050. This king practiced Brahmanism, and he dedicated the temple to the Hindu divinities Shiva and Vishnu. The original name of the temple was Sri Suryaparvata, “The mountain of Surya” or “The mountain of the Sun”.

Phnom Chisor is constructed of sandstone, laterite and bricks with carved sandstone lintels. The complex is surrounded by partially ruined walls and a 2.5-metre-wide gallery with windows. Inscriptions found here date from the 11th century.  The temple is 60 meters long and 50 meters wide and the surrounding is in fact two galleries. The first gallery is 60 meters long on each side. The second, smaller gallery, is in the middle, where there is the main worship place with two doors and a wooden statue. There are exquisite sculptures on the lintels and pillars.

Apart from three entrances to the East, and three to the West, the outer walls are closed. The principal entrance is to the East. Inside are six towers, a mandapa, and two fire shrines. The towers open to the east, the fire shrines open to the west. It was built on a typical Angkorian east-west axis.

In front of the temple, a set of stairs link the temple to Sen Chhmos temple, Sen Phouvang temple and Tonlé Om, a lake considered sacred by Brahmans and used for washing away sins. All three of these form a straight line from the pond to Phnom Chisor in the direction of Angkor. During rituals held 900 years ago, the king, his Brahmans and their entourage would climb the steps to the hill-top temple from this direction. These original steps are rarely used these days. It is possible to visit these places, and this is where a motorbike or tuk tuk come in handy.

From the top of the mountain there are superb views of the countryside. Stretching out in front of you is Takeo Province with its rice fields, rivers and lakes. The view is best during the rainy season when the rice fields are green, there is a lot of water and clouds.

After descending the steps from the temple, local vendors have stalls, complete with mats and hammocks, set up and ready to serve food. A favourite dish is lean free-range fried chicken or the light and lemon-grassy soup.

There is also a mountain cave, Vimean Chan, located about 150 meters south of the temple. It is a quiet place for Brahmans or ascetics to meditate. During the Vietnam war, the USA bombed the site, dislodging several large rocks that have blocked the entrance to the cave.

If after a visit to Phnom Chisor you feel like visiting some other places then head to Takeo town. This out-of-the-way place is rarely visited by foreigners but has a surprising number of places on interest: Khmer Rouge’s Ta Mok’s prison, Phnom Da and you can try the delicious freshwater prawns. There are also other places of interest in the area such as Yeay Peau temple and a wildlife sanctuary. Check it out.

ta prohm siem reap

Explore Siem Reap With Cooee And Sotin

At the time of writing it is virtually impossible to visit Siem Reap. However a New Zealand company have come up with an awesome solution that we have tested. You can explore Siem Reap and the surrounding area with Sotin (highly experienced and licensed tour guide). We might have been one of the first to stumble upon this, but we will not be the last to use Cooee.

Our video tour did not go as exactly as planned – however, it turned out to be truly worthwhile chatting with Sotin. His English is excellent and he has a wealth of knowledge that would be useful to a newcomer or anyone checking up on how things are in Siem Reap, Cambodia.

You can chat with Sotin and see the usual things. Though mobile intenet is not always great in Cambodia. Or do something different: discuss coffee growing or the Tonle Sap. Maybe a discreet visit to your hotel to see if it resembles the picures in their brochure. Or ask about eco tourism in Cambodia – it does have some great eco tourist destinations. Alittle time and monet spent now guarantees you the adventure you desire. UP TO YOU.

You can see more suggestions on our live tour of Siem Reap page.

How To Book Your Personal Cooee

The following section is a direct link to Cooee. It gives a full description of how your Cooee will work. We do not recieve any commission from Aspiring Adventures nor Sotin. We are willingly promoting this as a service to you, our readers, who want a taste of Cambodia before you start booking your holiday.

Enjoy your virtual trip and we look forward to seeing you on your real trip.

ratanakiri province cambodia

Ratanakiri Cambodia – The Frontier Province

6 Cambodian eco tour destinations

Ratanakiri is most definitely one of the more “out there” destinations in Cambodia. The town’s name is derived from the two Sanskrit words, Ratna which stands for gems and Giri which stands for mountains, items much in demand and the cause of demise. Located in the far northeast of the Kingdom, Ratanakiri province is an adventure getting there but is undeniably worth the effort. From Ratanakiri Cambodia, you are within striking distance of Vietnam, Laos, and some of the other more adventurous areas of Cambodia. It is also one of the few places you can see tribal villages.

Banlung is the provincial capital, however it used to be Lumphat. The reason for this depends on who you talk to. To find out more about Ratanakiri and why you should visit, read on.

The Bumpy Journey To Ratanakiri

Many buses head to the provincial capital. However, it is a bone-rattling 13-hour ride on some of Cambodia’s worst roads. If you are thinking about a visit, you might consider breaking up the journey with stops in the picturesque town of Kratie (pronounced Kra-chay) and Stung Treng. While both towns are situated on the Mekong, Stung Treng is at the confluence of the Mekong and Sesan rivers. There is a ferry that crosses the Mekong at Stung Treng, but there is also a bridge, both of which link to Preah Vihear Province on the other side of the Mekong.

There are mini-buses that plough the Phnom Penh-Banlung road. However, be prepared to be squeezed into a bus with 30 people, baggage, and farm animals. There is another way, but we will talk about that later.

Ratanakiri Cambodia

Stopping Off At Banlung On The Road To Ratanakiri

If you decide to complete the journey in one go then you will have to start early and finish in the evening. However, don’t worry, you will be greeted in Banlung by hotel touts and Tuk Tuk drivers who will get you to a hotel. The hotels around the lake in the centre of town are perfect. You should organise your own motorcycle as it makes it much easier getting around to all the different and unique places of interest.

What makes these hotels fantastic is breakfast. Nothing quite like looking out over a lake while sitting in a restaurant eating fruit and warm baguettes and drinking brewed coffee.

Banlung is a smallish place. It seems to serve more as a truck stop on the Vietnam-Cambodia transport route. Nonetheless, it is pleasant to cruise around the town taking in the ambience. Most of what is on offer is outside the town.

Water and Ghosts

One of the first places you might like to drift to is Boeng Yeak Loam, or Yak Lom Lake. This is about five kilometres to the south of town. You can walk there, but a bicycle is a good alternative. Once you get there, grab one of the lakeside decks and enjoy the cool water. The lake is set in the jungle, and it is possible to use walking trails to wander through the jungle. But beware of a spirit that is said to live in the lake.

In fact, water is a big feature of the province. There are many waterfalls that can be visited. It would be best to grab a motorcycle or bike to see these places. Many of the waterfalls are great places for swimming. Your hotel should be able to tell you how to get to any waterfall, and some hotels even have a map. Some waterfalls to visit include Ka Chanh Waterfall, which is about six kilometres southeast of Ban Lung; Ka Tieng Waterfall, is about an hour out of town; Cha Ong Waterfall, is two kilometres west of town; and Ou Sensranoh Waterfall, is situated nine kilometres south of town. Just make sure you check with locals if the waterfall is working, as some dry up in the dry season.

Heart of Darkness

Ratanakiri Province also has a bit of a nefarious past. Down the road is Lumphat, on the banks of the Srepok river, and it used to be a Khmer Rouge stronghold and capital. The Ho Chi-Minh Trail also ran through the province. As a result, the town and countryside were heavily bombed by the US. There are plenty of bomb craters in the area and some have even become ponds. There are still some buildings in town pockmarked with shrapnel, bullet holes and rocket fire. There are also unexploded bombs in the area, so be careful where you step.

It is also claimed that the Srepok River was the model for the river on which Captain Willard and his jolly crew went to meet their destiny with Colonel Kurtz in the movie Apocalypse Now. Go there and see what you think; but, if you haven’t, see the movie first.

Veal Rum Plan

Another place to consider seeing is Veal Rum Plan, or Stone Field. It is located 14 kilometres north of Banlung. Here, there are stones covering the entire surface of the place. Dense stone outgrowths are around here. This place has an unusual appeal which fascinates visitors. Stone Field is a bizarre space in the forest, covered almost entirely by stone. The area is a circular area of flat stone. It is thought the area is the remains of cooled lava. As with many places in Cambodia, there is a legend associated with the Veal Rum Plan. According to the legend, Veal Rum was a young boy who had a tragic accident here. While trying to retrieve his kite, he fell from a tree onto a black volcanic rock. His spirit lives on, offering a protective blanket to the plateau and surrounding trees.

While this is not a complete list of “what to do” in Ratanakiri, it will certainly whet your appetite for more.

Getting To Vietnam From Ratanakiri

When you leave, if you plan to go to Vietnam, you need to have a visa. It is only about 70 kilometres to the border, and there are different types of transport to get there. If you go to Laos, you can pick up a visa on the border, just take plenty of small money and some passport-sized photos. The border guards will ask for photos and charge you if you don’t have any. There are also the “taxes” they hit you with. Do not protest, as there are no places to stay on the border. Pay the taxes as part of the cost on international travel. You know it makes sense

Ratanakiri to Mondulkiri Via Highway Of Death!

Now the other to-and-from Ratanakiri route is the recently upgraded road through the Lumphat Wildlife Sanctuary. Via this way, you can also pop into Mondulkiri Province. From Banlung, this will take you back to Lumphat and over the bridge that crosses the Srepok River. The road, formally known as the “Highway of Death”, and don’t let that scare you, is now an upgraded road through the rainforest. But if you choose this way then be quick; the sanctuary is part of Cambodia’s rapidly disappearing forests and wildlife.

Ratanakiri Cambodia

Ratanakiri Cambodia – #1 Frontier Province

6 Cambodian eco tour destinations

Ratanakiri is most definitely one of the more “out there” destinations in Cambodia. The town’s name is derived from the two Sanskrit words, Ratna which stands for gems and Giri which stands for mountains, items much in demand and the cause of demise. Located in the far northeast of the Kingdom, Ratanakiri province is an adventure getting there but is undeniably worth the effort. From Ratanakiri Cambodia, you are within striking distance of Vietnam, Laos, and some of the other more adventurous areas of Cambodia. It is also one of the few places you can see tribal villages.

Banlung is the provincial capital, however it used to be Lumphat. The reason for this depends on who you talk to. To find out more about Ratanakiri and why you should visit, read on.

The Bumpy Journey To Ratanakiri

Ratanakiri Cambodia

Many buses head to the provincial capital. However, it is a bone-rattling 13-hour ride on some of Cambodia’s worst roads. If you are thinking about a visit, you might consider breaking up the journey with stops in the picturesque town of Kratie (pronounced Kra-chay) and Stung Treng. While both towns are situated on the Mekong, Stung Treng is at the confluence of the Mekong and Sesan rivers. There is a ferry that crosses the Mekong at Stung Treng, but there is also a bridge, both of which link to Preah Vihear Province on the other side of the Mekong.

There are mini-buses that plough the Phnom Penh-Banlung road. However, be prepared to be squeezed into a bus with 30 people, baggage, and farm animals. There is another way, but we will talk about that later.

Stopping Off At Banlung On The Road To Ratanakiri

If you decide to complete the journey in one go then you will have to start early and finish in the evening. However, don’t worry, you will be greeted in Banlung by hotel touts and Tuk Tuk drivers who will get you to a hotel. The hotels around the lake in the centre of town are perfect. You should organise your own motorcycle as it makes it much easier getting around to all the different and unique places of interest.

What makes these hotels fantastic is breakfast. Nothing quite like looking out over a lake while sitting in a restaurant eating fruit and warm baguettes and drinking brewed coffee.

Banlung is a smallish place. It seems to serve more as a truck stop on the Vietnam-Cambodia transport route. Nonetheless, it is pleasant to cruise around the town taking in the ambience. Most of what is on offer is outside the town.

Water and Ghosts

One of the first places you might like to drift to is Boeng Yeak Loam, or Yak Lom Lake. This is about five kilometres to the south of town. You can walk there, but a bicycle is a good alternative. Once you get there, grab one of the lakeside decks and enjoy the cool water. The lake is set in the jungle, and it is possible to use walking trails to wander through the jungle. But beware of a spirit that is said to live in the lake.

In fact, water is a big feature of the province. There are many waterfalls that can be visited. It would be best to grab a motorcycle or bike to see these places. Many of the waterfalls are great places for swimming. Your hotel should be able to tell you how to get to any waterfall, and some hotels even have a map. Some waterfalls to visit include Ka Chanh Waterfall, which is about six kilometres southeast of Ban Lung; Ka Tieng Waterfall, is about an hour out of town; Cha Ong Waterfall, is two kilometres west of town; and Ou Sensranoh Waterfall, is situated nine kilometres south of town. Just make sure you check with locals if the waterfall is working, as some dry up in the dry season.

Heart of Darkness

Ratanakiri Province also has a bit of a nefarious past. Down the road is Lumphat, on the banks of the Srepok river, and it used to be a Khmer Rouge stronghold and capital. The Ho Chi-Minh Trail also ran through the province. As a result, the town and countryside were heavily bombed by the US. There are plenty of bomb craters in the area and some have even become ponds. There are still some buildings in town pockmarked with shrapnel, bullet holes and rocket fire. There are also unexploded bombs in the area, so be careful where you step.

It is also claimed that the Srepok River was the model for the river on which Captain Willard and his jolly crew went to meet their destiny with Colonel Kurtz in the movie Apocalypse Now. Go there and see what you think; but, if you haven’t, see the movie first.

Veal Rum Plan

Another place to consider seeing is Veal Rum Plan, or Stone Field. It is located 14 kilometres north of Banlung. Here, there are stones covering the entire surface of the place. Dense stone outgrowths are around here. This place has an unusual appeal which fascinates visitors. Stone Field is a bizarre space in the forest, covered almost entirely by stone. The area is a circular area of flat stone. It is thought the area is the remains of cooled lava. As with many places in Cambodia, there is a legend associated with the Veal Rum Plan. According to the legend, Veal Rum was a young boy who had a tragic accident here. While trying to retrieve his kite, he fell from a tree onto a black volcanic rock. His spirit lives on, offering a protective blanket to the plateau and surrounding trees.

While this is not a complete list of “what to do” in Ratanakiri, it will certainly whet your appetite for more.

Getting To Vietnam From Ratanakiri

When you leave, if you plan to go to Vietnam, you need to have a visa. It is only about 70 kilometres to the border, and there are different types of transport to get there. If you go to Laos, you can pick up a visa on the border, just take plenty of small money and some passport-sized photos. The border guards will ask for photos and charge you if you don’t have any. There are also the “taxes” they hit you with. Do not protest, as there are no places to stay on the border. Pay the taxes as part of the cost on international travel. You know it makes sense

Ratanakiri to Mondulkiri Via Highway Of Death!

Now the other to-and-from Ratanakiri route is the recently upgraded road through the Lumphat Wildlife Sanctuary. Via this way, you can also pop into Mondulkiri Province. From Banlung, this will take you back to Lumphat and over the bridge that crosses the Srepok River. The road, formally known as the “Highway of Death”, and don’t let that scare you, is now an upgraded road through the rainforest. But if you choose this way then be quick; the sanctuary is part of Cambodia’s rapidly disappearing forests and wildlife.

Mondulkiri Water Falls

Travelers Guide To The Awesome Mondulkiri Water Falls

Travelers Guide To The Awesome Mondulkiri Water Falls

Cambodia’s Great Escape | Mondulkiri Water Falls

Cambodia can be hot, uncomfortably hot. In fact, some people describe the seasons as hotter or hottest. To escape that, there is a place you can go: Mondulkiri. But it is more than just about cool weather and cool places. This is where there are rugged hills with majestic Mondulkiri Water Falls, unique tribal people and a different vibe to the rest of Cambodia.

If you are the mountain bike type of person and thinking about Cambodia, this must be on your bucket list. Various difficulties of rides without blisterng heat.

Mondulkiri, loosely translated as “Mountain of Mandala”, is a province in the country’s east. It borders the provinces of Kratie to the west, Stung Treng to the northwest, Ratanakiri to the north and Vietnam to the east and south, with easy access to all. It is the largest and most sparsely populated province, despite being the biggest. Its capital is Sen Monorom.

The original wild east of Cambodia is a world apart from the lowlands with not a rice paddy or palm tree in sight, and the province abounds in natural beauty.

The People of Mondulkiri

It is home to the hardy Bunong people (or Pnong) and their noble elephants, and add to that communities of hill tribe peoples, who are not affected by mass-tourism, and you have an area that is very appealing for people wanting to get off that dusty beaten track.

Eighty percent of Mondulkiri’s population has ten tribal minorities, with the majority being the Chunchiet from the Bunong tribe. The remaining 20 percent or so being Khmer, Chinese and Cham. Most of the population lives off the land, planting rice, fruit trees and a variety of vegetables. Others grow coffee, strawberries, rubber and cashew nuts. Most of the indigenous peoples in Mondulkiri are subsistence farmers.

The Bunong have lived in the area for about 2000 years. Like other people in the country, they were displaced in the 1970s when the area fell under Khmer Rouge control. Much of the populace was forcibly removed to Koh Nhek district to provide labour. Schools, hospitals, even entire villages were destroyed, and as many as half of the people in the province died during the forced relocation.

The people were only allowed to return to their traditional lands in the 1980s.

And to throw a challenge into a challenging mix, there is an interesting blend of languages used in the area such as Khmer, hill tribe languages, Vietnamese, and Lao. So, get your dictionary ready.

Sen Monorom: The Provincial Capital of Mondulkiri

Sen Monorom is the base camp for people who want to explore the area. A quiet but beautiful town nestled in the hills. Currently, it’s undeveloped, which gives you a feeling of going somewhere isolated. At an average elevation of 800 metres, it can get downright chilly at night, so bring something warm.

However, one of the area’s main attractions is its cool climate, which offers a nice break from the heat and humidity of the Cambodian plain. Most nights are cool enough to sleep comfortably without air-conditioning or fans.

In this upland area, you will find deep primary jungle, with a huge variety of flora and fauna. The Mondulkiri Water Falls still has one of the biggest woodlands of Cambodia. There is a seductive mix of grassy hills, pine groves and rainforests of jade green and waterfalls. Wild animals, such as bears, leopards and especially elephants, are more numerous here than elsewhere, although sightings are usually limited to birds, monkeys and the occasional wild pig.

Unfortunately, due to increased logging and the exploitation of the valuable minerals remaining in the deep red and fertile ground, the area is being stripped-mined of its beauty.

The wet season is June to October and is very lush and green. If you’re trekking in the wet season, then it is the best time for viewing wildlife. July and early August can still have sunny days and dry mornings, while afternoons and evenings are usually rainy. In early March the weather gets warm, which brings on the first annual showers or “Mango rains”.

The Mondulkiri Water Falls are at their best during the wet season. Everywhere is quiet. Accomodation and flight bargains to be had.

Besides some smaller rivers, which grow quite big during the rainy season, there are bigger rivers crossing the province such as the Srepok, Preaek Chhbaar, and Preaek Te.

Water and More | Mondulkiri Water Falls

A big draw card to the area is Mondulkiri water falls. Most people travelling to Mondulkiri province head to its most famous waterfalls Bou Sra, Kbal Preah, Romanear I and II and Monorom. But what most visitors generally don’t experience are the province’s shortest and highest waterfalls.

Leng Ong and Leng Khin waterfalls are officially the province’s shortest and tallest waterfalls respectively, and in an ironic twist of fate the two places are located less than 300m apart in O’Reang district’s Pou Yam village, 26 kilometres from Sen Monorom.

Both waterfalls are covered by dense trees in a cool and calm environment. At each waterfall’s base there is a big pool where people can swim.

And the local architecture: There is a current trend to build in the Khmer style, but the traditional Bunong houses can still be found. These houses contain large jars, some of which it is claimed are more than a thousand years old, and there are also the traditional gongs. There are various gongs used at different occasions. Jars and gongs are among the most valued possessions in an indigenous community, whether in traditional, spiritual or material terms. During the time of Pol Pot those objects were buried in hidden places in the jungle and in many cases, they still wait in the ground.

When buying items in Sen Monorom, you will see lots of items from Vietnam. There is also the famous rice wine, which is one of the best in the country. Additionally, the locals sell handmade products such as bracelets, necklaces, scarfs and Kramas.

Keep in mind that when visiting there are plenty of places to stay. But during festivals and public holidays, of which there are many, accommodation in Sen Monorom is usually fully booked. At these times, expect higher accommodation and ticket prices, as well as closures or lack of some services.

Get Wet and Get Happy At The Mondulkiri Water Falls

Mondulkiri water falls are definitely a place to hang your hat when in Cambodia. We look forward to seeing you.

street food in Phnom Penh

How To Find Cheap Awesome Cambodian Street Food

street food in Phnom Penh

Cambodian Street Food

We will delve into Khmer cookery and Cambodian street food. 1st we will visit Cambodia’s capitol Phnom Penh. After whetting your appetite, we will have a look at the different type of street food you should sample. And finally, a venture into Khmer cookery.

This is a big read so we have split it into 3 sections

One thing you will discover throughout Cambodia are places where you can eat well for not a lot of riel. There are European restaurants and global chains. However, when in Rome – eat Cambodian Street food! No big Macs or pasta or Sunday roasts in this voyage of adventure into Asian culinary delights.

Phnom Penh’s Best Cheap Eats

Cambodia is awash with great places to eat. Not only local cuisine, but food from all over the world. You name it, it is here. However, what is on offer in terms of cheap eats? This is typically street food served up by vendors lugging their fare around on carts laden with great food. It is also readily available 24/7 and tends to be kind on the pocket. So, swing into action and give it a go; you will not be disappointed. You will delight your taste buds.

Chul Mouy

Cambodian street food also offers unique and surprising delicacies that can be foreign to the eyes and stomachs of most visitors. And sometimes, it is not for the squeamish.

That said, street food will give you an amazing experience, a real culinary adventure. As you dive deeper into the Khmer street food culture, you will find rare treats and wonderful delicacies.

Street food is everywhere across Cambodia.

Num Pang

Probably the most ubiquitous treat is Num Pang or the Cambodian sandwich. This is a baguette typically packed with meaty ingredients such as pâté, ham or pork with cucumber, carrots, chives, onions, or a salad. And it really hits the spot. The num pang carts are everywhere. Simply find one and ask for “muoy”, one, and you can watch the sandwich being made. Within five minutes you have one of these delicious sandwiches all for the princely sum of 7,000 riels to 8,000 riels. Less than $2 or £1.50.

Sometimes the street vendor has a couple of chairs and tables available. However, many people grab a sandwich, buy a few beers, and sit out front of a mini mart to enjoy their snack.

You will typically find Num Pang street vendors outside of markets or near office buildings. The carts are easily identifiable with the baguettes clearly visible through glass windows on the cart.

A Num Pang can differ in flavour and content depending on where you buy one. Point or shrug your shoulders.

Lort Cha

Another dish is short stir-fried egg noodles. Lort Cha, as the locals call it, is one of the most popular street foods. Lort Cha is a stir-fried dish consisting of short fat rice noodles with bean sprouts, Chinese broccoli, and chives.

It is typically cooked with beef and topped with a fried egg. This food is usually prepared in a large stir-fried pan. The dish is served with a thick red sauce, which is sweet and spicy. If you want more spice, you can add red chilies to taste.

Lort Cha vendors can be found pretty much everywhere on the streets but especially at markets. The local market variety tend to be the best. Vendors are easy to spot and hear as you see them cooking with the large stir-fried pan while the metal spatula clacks on the pan’s surface.

Kralan

Cambodian bamboo sticky rice is a type of rice roasted in bamboo sticks. It is mixed with black beans, grated coconut, and coconut milk. The mixture is packed into a bamboo stick and slowly roasted over a charcoal fire until cooked. The rice used is a special kind of fragrant rice from the terraced rice fields of Battambang and Kratie provinces.

The taste is sweet, slightly salty with a hint of a smoky flavour. Unbelievably delicious and a filling snack any time of the day.

The city of Battambang in the Northwest region of the country is the bamboo sticky rice capital. It is Cambodia’s second largest city and a leading rice-producing province in the country. The sticky rice from here comes highly recommended as the area is referred to as ‘sticky rice villages’ by locals.

Sticky rice is sold in three sizes, small, medium and large and the costs about 2000 riels to 4000 riels.

Khyang

How about freshwater snails! This might be the most prolific cambodian street food cart you will find in the Kingdom. From Phnom Penh to the smallest village.

When you first arrive in the capital, there is one type of street food you will quickly notice. Street vendors with long flat carts on wheels are placed under the burning sun loaded with freshwater snails. The snails have been seasoned and are pre-cooked before being dried under the sun.

The snails are spiced either with red chili sauce or with garlic and salt. Sold by the bucket or the cup, it makes for an interesting treat.

A word of warning, as with any street food, make sure the snails are thoroughly cooked: nothing worse than a rumbling stomach after a meal. Try a sample and decide if you ready for more.

There are plenty of carts loaded up with snails around the towns, so it is an easy snack to find. Prices are about 2,000 riels per cup of snails. Princely sum of 50 cents.

You could also try Amok Chouk. This is Amok with snails and made with the traditional curry.

Num Kachay

These Cambodian chive cakes are fried in shallow pans. Made with glutinous rice flour and served with a sweet spicy fish sauce, also known as Num Kachay, are a popular street food in Cambodia.

They are crispy on the outside and chewy on the inside. When dipped into the sweet spicy fish sauce, the flavours blend together deliciously. This is a favourite street food amongst locals as well as visitors.

Street vendors usually sell the small chive cakes on bicycles. You will find mobile street vendors with chive cakes nearly everywhere. Look for the vendors at busy street corners in the afternoons. You may also find chive cakes at a local market.

They are sold hot, which reduces the risk of stomach troubles. And you can buy them for about 500 riels per chive cake.

Noum Ka Pong

At markets, you see vendors at various stalls bending over the hot flames to produce golden, crispy French bread topped with delicious fried shrimp. They are cooking deep fried bread and shrimp cakes, also known as Noum Ka Pong. It is Cambodian street food must!

The cakes are delicious and with the bread soaking in fat, you are left with the taste of perfectly spiced shrimp. After that first cake, you will simply just want to buy the shrimp cakes many more times.

When searching for this tasty food, look for the vendors with large deep fryers at the outdoor food stalls at markets. Freshly cooked, a cake will cost between 500 riels and 1000 riels.

But the treats do not stop here. Read more about Cambodian street food.

Cambodian Street Food: The Lowdown

So, you have jumped into Cambodian street food. You have tried a sandwich or some noodles perhaps some snails, let us plunge a bit deeper and see what additional eats are available, perhaps a little more exotic flavour.

Bai Sach Chrouk

This breakfast special is easily spotted. Just look for the places grilling pork in the morning. The smoky grills are usually surrounded by people planning for a sit-in meal or a takeaway. These places open early and typically finish once the morning crowd has moved on.

Pork rice, or Bai Sach Chrouk, is a simple dish of thinly sliced, charcoal-grilled pork (sach chrouk) served with rice, pickled vegetables, and a soup. Most vendors will include a spicy sauce with garlic. If you sit down at the vendor’s venue for a meal then there will be bottomless cups of tea, a broth, and spices and sauces to enjoy this local favourite.

A pork rice will set you back as little as 4,000 riels. Not a bad way to start the day.

Bobor Sach Trey | Borbor Sach Mouan

Another breakfast food is fish or chicken congee. If you’re feeling under the weather, this dish is believed to do wonders for the immune system.

This full, balanced meal will cost you just 4,000 to 5,000 riels in markets. Bobor, or rice porridge, is a national institution.

When you order your Bobor with either fish or chicken, the meat will be shredded into the bowl before the vendor adds porridge. Normally you should get a couple of cubes of congealed pork blood in the porridge as well as thin-sliced root ginger, bean sprouts and a squeeze of lime.

If you choose to sit in, then the table condiments are there. Try adding fermented cabbage to the porridge, and of course lashings of ground black pepper.

Usually on the table are long, straight oily bread sticks for this dish. They are called Chakquai and are a light, airy batter that has been deep-fried. Dip one into the porridge, and they become soft and tasty. Not bad at all!

A quick mention of some other breakfast treats. There are also several other options such as chicken leg, or Bai Sait Moan. You can also order rice with fried duck egg, known locally as Bai Sait J’ruuk Nang Pohng Tia Jien. And there is fried rice, Bai Chaa, and fried noodles, Mee Chaa.

If you order fried noodles, there are two kinds:  one is the inferior instant kind named after a brand called mee Mama, but the better kind is Mee Dm, which is a long, fresh, yellow noodle.

Nhoim Troyong Chiet

Cambodian banana flower salad includes the tasty banana flower, or Nhoim Troyong Cheit, accompanied by loads of fresh herbs, chopped vegetables, chopped nuts, lemon, and a light sweet-salty-spicy-sour dressing. Of course, it has fish sauce. The salad includes many wonderful flavours. It is crispy and fresh. This dish can also be prepared with pork or chicken depending on your preference. However, it can be prepared without meat. Just the thing if you are trying to lay off the meat.

Whatever it is, Nhoim Troyong Cheit is an incredibly refreshing and quite a festival to eat.

The salad is available at markets. Typically, the price for one salad starts at 7,000 riels.

Ang Dtray-meuk

Street food BBQ is quite a common Cambodian street food and quite popular. At dusk, vendors appear near markets and on busy streets, grilling various dishes.

For seafood BBQ then grilled squid, Ang Dtray-meuk, served with chili sauce is a tasty choice.

Grilled squid is a popular street snack. It is prepared with lime juice or fish sauce before being grilled or skewered and served with a local sauce made of garlic, fresh chilies, fish sauce, lime juice and sugar.

Grilled squid can be found at many street vendors or walk around any of the local markets. These street vendors also set up shop after the markets have closed.

Kwah Ko

Khmers like their pork. The locals especially like to use it when making sweet Khmer sausages known as Kwah Ko. On street carts around local markets and on the streets, you will find vendors with different kinds of pork sausages hanging off their carts; amazingly easy to spot.

The sausages are sold either on skewers or as small sausage balls. Their red colour makes them easy to identify in your search for these tasty snacks. The taste is special as the sausages are extremely sweet and quite fatty.  In fact, the sausages are made with palm sugar and consist of half pork and half fat.

Locals enjoy them a lot and like to eat them with a cold beer.

Expect to pay about 500 riels for one sausage. Be careful not to overdo it as these tasty morsels are addictive. 6 or more for 1 USD. Ideal food if your cycling in Cambodia and need some energy reserves. Actually, a cycle food tour is available. From breakfast through lunch and evening meal.

Kuy Teav

This is a classic Cambodian noodle soup featuring a complex beef or chicken bone broth, vermicelli noodles, and slices of meat and/or meat balls. This dish can also be found at markets.

This dish starts at 4,000 riels.

This is by no means an exhaustive list of Khmer street eats It is literally the author stumbling on a street vendor when out and about looking for a meal. Nonetheless, this list is a good start. Begin with some of these then explore further and start to enjoy the wonders of Cambodian cuisine. And remember, if you utter the words Knyom Khleam, you’ll be ushered to the nearest street stall.

Cambodian Cookery

For most visitors to the Kingdom, chicken, or pork Amok and Lok Lak are their Cambodian cooking experience. However, Cambodia cookery has a treasure trove of dishes on offer. Khmer food has influenced its neighbours and in return, Cambodia’s neighbours have influenced Khmer cooking. Add to that the French connection, and you have a recipe for delicious eating. In addition, Cambodia’s food is often all about contrasts: sweet and bitter, salty and sour, fresh and cooked. For those of you unfamiliar with Khmer cuisine, read on as you will be surprised and delighted by the variety of dishes available in Cambodia.

Khmer Style Cookery

Mealtimes have more than one dish with contrasting flavours, textures and temperatures. Meals use plenty of herbs, leaves, pickled vegetables, dipping sauces and other garnishes and condiments. Water, rice, and freshwater fish exert the most influence on the Cambodian style.

Rice is the staple food in Cambodia, and it is part of every meal, both as a side and as an ingredient. Cambodians prefer either jasmine rice or sticky rice. It is eaten throughout the day as street-side snacks, such as deep-fried rice cakes with chives and spinach; for breakfast, as in Cambodia’s famous rice noodle soup kuy teav or rice porridge; and in many desserts. Meals are also typically served with grilled freshwater fish, a samlor or soup, and an assortment of herbs and vegetables.

Coconut milk is the main ingredient of many Khmer curries and desserts. It is also used in desserts with fruits, such as durian.

Cambodian meals ensure that the diners get a bit of every flavour to satisfy their palates.

Regional and local Cambodian Dishes

Cambodian cooking shares similarities with Thai, Vietnamese and Chinese cuisines. Khmer cooking uses fish sauce in soups, stir-fried dishes, and as a dipping sauce. The Chinese influence can be noted in the common chha, or stir-fried dishes, and in the use of many variations of rice noodles. One popular dish of Chinese origin is “pork broth rice noodle soup”. It is similar to Vietnamese phở and is called kuy tieu.

Indian influenced dishes include many types of curry known as kari that use dried spices such as star anise, cardamom, cinnamon, nutmeg and fennel as well as local ingredients such as lemongrass, garlic, kaffir lime leaves, shallots and galangal that give dishes that unique Cambodian flavour. Banh Chaew, the Khmer version of the Vietnamese Bánh xèo, is also a popular dish. Curries are a common staple of Khmer food, although they tend to be less spicy than their Thai counterparts. Khmer food also has a larger variety of stir-fried vegetables and uses more garlic than its neighbours.

Cambodian Street Food Breakfast

One of the most popular Cambodian breakfast dishes is bai sach chrouk, or pork and rice. This simple dish comes with plain rice and an egg on top, sliced grilled pork, pickled vegetables, and soup. A great way to start the day.

Cambodia’s Most Famous dish

Amok is another popular dish in Cambodian cookery, especially with foreigners. This dish is a thick soup cooked with fish or meat, vegetables, eggs and coconut milk. It is available at most eateries.

Cambodian Stir Fry

There is also loc lac. What could be more authentically Cambodian than beef stir-fried with ketchup and soy sauce, set on a bed of lettuce, onions and tomatoes then served with fries?

Then there is prahok which can be smelt long before it is seen. This secret ingredient – a salty, pungent paste made from fermented fish – is used in many dishes as a distinctive flavouring. Prahok is fried and usually mixed with meat and chilli. It can be eaten with dips, vegetables like cucumbers or eggplants, and rice. When prahok is not used, it is usually replaced by kapǐ, a kind of fermented shrimp paste.

Regional Cambodian Cookery

Regional Cambodian cooking offers some unique dishes influenced by the traditions of local ethnic groups. In Kampot and Kep, known for its Kampot Pepper Crab or Kdam Chha Mrich Kchei in Khmer. This dish is prepared with a local crab fried with the black pepper from local pepper fields. Kula people, an ethnic group of Pailin Province, created Mee Kola, a vegetarian rice stick noodle dish.

In Southeastern Cambodia, the influence of Vietnamese cuisine is strong, evidenced by Bánh tráng which is everywhere in the region but virtually unknown elsewhere.

The Siem Reap and Kampong Thom regions, areas with many Chinese Cambodians, has Khmer versions of many Chinese dishes.

Samlor

Soups are popular with Cambodians. Popular ones include Kuy teav or Kway teow, flat rice noodles with pork stock and toppings. Ko Kho, which is caramelized rice noodles, is created from the stewed/braised flavours of beef combined with flat rice noodles. It also includes potatoes and carrots topped off with chives and cilantro. Num banh chok is a typical breakfast food and was originally a speciality from Kampot. It consists of rice noodles topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are put on top.

Fruit in Cambodia

Fruit in Cambodian cuisine is so popular that they have their own royal court. The durian is considered the “king”, the mangosteen the “queen”, sapodilla the “prince” and milk fruit the “princess”. Other popular fruits include jan, kuy, romduol, pineapple, star apple, rose apple, coconut, palmyra fruit, jackfruit, papaya, watermelon, banana, mango and rambutan. Although fruit is usually considered a dessert, some such as mangoes and pineapples are eaten with heavily salted fish and plain rice. Fruit also comes as beverages called tuk krolok, mostly shakes.

Cambodian Desserts

Dessert in Cambodia is typically a simple fare such as sticky rice or just fresh fruit. Mango, coconut milk, banana, and other ingredients are sometimes used to make puddings, tarts, or sticky rice: Cambodians have a sweet tooth. As with the rest of Southeast Asia, the durian is king.

So, when in Cambodia here is a list of some other local dishes that are a must try:

  • Fiery black pepper chicken
  • Green peppercorn prawns
  • Chargrilled eggplant with pork
  • Prahok with port belly
  • Chicken coconut soup
  • Stuffed Kampot squid
  • Claypot cola chicken
  • Tamarind crab
  • Royal seafood amok
  • Wok-tossed squid with Kampot pepper
  • Kampot cold noodles
  • Khmer beef skewers
  • Pan-fried prawns with prahok rice
  • Water spinach and fermented soy beans